I made these awesome pumpkin cinnamon rolls with caramel frosting that were posting on The Girl Who Ate Everything. Check out her blog, i save pretty much every recipe she posts.
I'm not going to post the recipe because I didn't take pictures except for the finished product and I don't have any tips really, but you can click through to find it. they were so so good! the only thing is these take a few hours to make (because you have to let them rise twice) so you definitely need some time to dedicate. but totally worth it.